Quality Artisanal Coffee

The Antichi Sapori Estensi roasting company offers a complete range of high quality coffee: in beans, ground, in pods or capsules compatible with the machines of the most famous Italian brands.

Our artisanal processing method, combined with slow roasting and manual control, enhances the characteristics of each bean. After roasting, the coffee is left to ‘rest’ in silos, allowing the natural elimination of residual gases and guaranteeing a final product with an unmistakable aromatic profile.

Our blends are the result of an in-depth knowledge of cultivation techniques and a careful selection of origins. Each blend encapsulates the excellence of the best coffees from around the world.

A chain of excellence, from harvest to distribution

Flavour, taste and aroma are the recognisable traits of Antichi Sapori Estensi coffee. Our raw materials (green coffee) are purchased from leading Italian import companies that guarantee their origin and traceability to guarantee product safety.

Our production involves:

• Purely artisanal and manual processing methods
• Slow and gradual roasting
• Air cooling
• Storage of roasted coffee in silos to allow residual gases to escape

Each of our products undergoes rigorous analysis and quality control. The adoption of the Self Control Plan in accordance with European regulations guarantees safe processes and high professional standards, offering our customers coffee on a par with the best artisan roasters.

This process enhances the organoleptic properties of the individual components without generating compounds that are harmful to health. In fact, it does not allow the paraffin contained in the beans to turn into oil and create a carcinogenic chemical compound, acrylamide, which occurs with excessive roasting.

Quality and freshness through products of excellence: this is our alternative to the standards of large retailers.

Shall we have a coffee together?

Contact us to learn more about our roasting