Coffee beans are the ideal choice for those who want a complete sensory experience, from the intense aroma to the freshness of freshly ground coffee. Perfect for bars, restaurants and lovers of good espresso, it keeps its characteristics intact until the moment of extraction, guaranteeing an authentic and rich taste.
In the cup, it develops notes of toasted bread and leaves a pleasant aftertaste with no acidity. Typical Italian espresso coffee.
A blend of fine decaffeinated coffee, expertly roasted.
With an intense taste, balanced consistency and lingering flavour, it retains the flavour and body of a good Italian espresso.
Strong and sensual character with a subtle spicy aftertaste and persistent creaminess.
Full-bodied but not aggressive, scented with the fragrance of chocolate.
Creamy with an enveloping, lingering flavour.
Spicy and enveloping flavour bringing out the very best of selected Arabica coffee. For a special moment in your day.
With a powerful aroma, strong and generous taste is reminiscent of the smell of toast.
Full-bodied, strong and well-defined character with a spicy aftertaste
To preserve the organoleptic properties of coffee beans, pay attention to the following factors.
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