The ground coffee is the heart of the Italian tradition, perfect for those who love the ritual of mocha and the enveloping scent that spreads in the house. We grind the same blends intended for bars, ensuring a full-bodied espresso or coffee with a balanced taste, ready for any time of day.
Blend of 100% Arabica quality coffee selected, roasted and ground for a coffee with an intense and delicate aroma, perfect at any time of day.
Arabica origin Brazil
Refined flavour with intense hazelnut and milk chocolate taste. Fruity notes aftertaste.
A blend of fine decaffeinated coffees, expertly roasted. With an intense flavour, well-balanced consistency and lingering flavour; it retains the flavour and body of a good Italian espresso.
A strong and sensual character with a subtle spicy aftertaste
An excellent combination of fine coffee and pure, genuine Italian barley, selected to produce a delicious drink with a by-gone flavour.
Arabica origin Brazil
Dense with a fruity taste that perfectly balances acidity and sweetness.
With a powerful aroma, strong and generous taste is reminiscent of the smell of toast.
Ultra-smooth and rounded blend with a good, consistent lingering crema that is never invasive. In the cup, it develops a pleasant aroma with hints of chocolate and spices and floral notes. Aftertaste of liquorice, ripe fruit, cereal and spices. The addition of sugar enhances the fragrance of chocolate and vanilla.
Full-bodied blend with a distinctive flavour. Persistent, pleasant crema. In the cup, it develops notes of toasted bread and leaves a spicy aftertaste with no acidity. Reminiscent of the typical qualities of Italian espresso coffee.
The ground coffee for mocha must have a medium grain, not too fine as that for espresso, otherwise it could clog the filter, and not too thick, otherwise the coffee would be weak.
To achieve a great result remember:
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