OUR PHILOSOPHY

Enjoying a good cup of coffee sparks your curiosity… whose hands picked those precious beans and how were they transformed into this hot drink.

We have created these new blends with enthusiasm and a pinch of curiosity in our quest to track down the best quality coffee from all over the world.

So, we visited the places where the fruit is produced with the fragrance and flavour that contribute to successfully making an excellent coffee. We achieved the main objective we set ourselves through the use of artisan methods, i.e. the best cup of coffee that is the hallmark of our product.

The search for the best quality coffee in the places where it is grown gave us the opportunity to play a part in the founding of the “CAFFE’ LATINO” association, sponsored by the Ministry for Foreign Affairs for International Cooperation, through the IAO (Overseas Agronomic Institute). The association participated in the rural development project for cooperatives in Central America (Guatemala and Salvador), promoting improvement in the social conditions of the women who produce coffee by reducing social, economic and cultural vulnerability and thus, increasing the sustainability in the development and protection of environmental resources.