STORAGE: At room temperature below 30°C, preferably in a cool, ventilated place. Avoid exposure to direct sunlight. If the package has been open for longer than one month, keep the bag in the fridge to preserve the organoleptic properties.
ADDITIONAL INFORMATION: Adjust the grinding settings daily and make sure the machines used for extraction are correctly serviced.
HEALTH REGULATIONS: The certificates of analyses carried out on our products and the in-house application of the self-monitoring plan in accordance with EU laws, provide our customers with the guarantee that the procedures adopted are correct and fulfil the requirements of a modern professional business.